$11

Granola, honey

$12

with honey butter and jam

$8

with clotted cream

$8

Assorted house-made pastries

$15

with local cheeses, homemade compote, marcona almonds, and crostinis

$22

Fava bean hummus, miso dressing, shaved carrots, sourdough

$14

vegetarian

Sunny side up egg, everything spice, multigrain bread

$17

Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese, blue cheese dressing

$16

Sourdough croutons, house Caesar, parmesan

$14

Brown sugar, chopped almonds, raisins

$12

2 eggs, local bacon, fried potatoes, toast

$17

Martin's ham, English muffin, black pepper hollandaise

$16

Kennett Square mushrooms, greens, tumbleweed cheddar

$17

Jersey Blueberries, clotted cream

$15

Chicken thigh, buttermilk ranch, brioche bun, house made pickles

$17

Dijonnaise, lettuce, cooper sharp cheddar, seeded brioche

$20

Scrambled eggs, bacon, English muffin, cheddar

$15

Yukon potatoes, roasted red peppers, bacon, garlic aioli, fried egg

$16

with lemon vinaigrette, kosho mayo [vg + gf]

$12

Local cheeses, homemade compote, marcona almonds, crostinis

$22

White bean hummus, red pepper ricotta, avocado ranch, assorted veggies, lavash

$15

Calabrian chili and caper vinaigrette, lavash

$19

Housemade hot sauce, fermented vegetables, blue cheese

$16

Garlic focaccia, marinated tomatoes, parmesan [vg]

$12

with spring vegetables, rice, and herbs

$13

Tomato, basil, croutons

$12

with sourdough croutons, house Caesar, and parmesan

$14

Baby romaine, tomato, bacon, chives, pickled onion, blue cheese dressing, [gf]

$16

Gorgonzola, haricot verts, greens, crispy onion, green onion vinaigrette

$20

Arugula, baby kale, goat cheese, pistachio

$14

Sourdough, goat cheese, pine nuts, basil, balsamic

$14

Multigrain bread, everything spice, baby radish greens

$17

Sourdough, fava bean hummus, miso dressing, shaved carrots

$14

Chipotle aioli, boursin cheese, tomato, arugula, on ciabatta

$16

Dijonnaise, lettuce, cooper sharp cheddar, seeded brioche

$20

Tomato, red onion, lettuce, garlic aioli, multigrain

$16

Heirloom tomato, thick cut bacon, sourdough, garlic aioli

$16

Grain salad, dill yogurt, broccolini

$24

Teres major, au poivre, hand cut fries

$34

Sun dried tomato pesto, roasted red pepper, pecorino, artichoke

$24

Local mushrooms, market cheeses

$17

served with garlic aioli

$8

Dill, white wine vinegar, bacon

$8

Tomato, red onion, lettuce, garlic aioli, multigrain

$16

Heirloom tomato, thick cut bacon, sourdough, garlic aioli

$16

Sourdough croutons, caesar dressing, parmesan

Arugula, baby kale, goat cheese, pistachio

$14

Spring vegetables, rice

Tomato, basil, croutons

$12

kosho aioli, ketchup

Route 11 chips

Garlic focaccia, marinated tomatoes, parmesan [vg]

$12

Kennet square mushrooms, Birchrun Hills fromage blanc

$15

Cherry peppers, pepperoncini aioli

$17

Capers, everything spice [vg + gf]

$10

Fried onion, gruyere, horseradish aioli [vg]

$10

with lemon vinaigrette, kosho mayo [vg + gf]

$12

Housemade hot sauce, fermented vegetables, blue cheese

$16

Local cheeses, homemade compote, marcona almonds, and baguette [vg]

$22

White bean hummus, red pepper ricotta, dill pickle dip, veggies, bread [vg]

$15

Local beer mustard, Cooper sharp cheese sauce, red pepper jelly [vg]

$13

with spring vegetables, rice, and herbs

$13

Tomato, basil, croutons

$12

with sourdough croutons, house Caesar, and parmesan

$14

Baby romaine, tomato, bacon, chives, pickled onion, blue cheese dressing, [gf]

$16

Arugula, baby kale, goat cheese, pistachio

$14

Garlic, parsley, bottarga

$23

Marcona almonds, sage

$22

Parmesan, black pepper

$24

Beef ragout, ricotta, parmesan, herbs

$26

Parsnip puree, honey crisp apples, fennel, pumpkin seeds

$34

Garlic whipped potatoes, cabbage, broccolini, chicken jus [gf]

$32

Au Poivre, fingerling potatoes, asparagus

$58

Preserved lemon vinaigrette, shaved asparagus, dill salad

$44

Pickle aioli, lettuce, cheddar, seeded brioche

$24

Chili crisp, red pepper ricotta, sautéed spinach [vg + gf]

$22

Polenta, braised cipollini onion, heirloom carrots, scallion gremolata

$35

Yukon gold potatoes, chives [gf +vg]

$8

Garlic, olive oil

$8

Fried shallots, lardons, Fresno peppers [gf]

$8

Sautéed seasonal vegetables from our farm partners [gf + vg + v]

$8

served with garlic aioli

$8