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Lunch Collab: CO-OP x Anju
Join us Saturday, April 5 for collaborative prix fixe lunch crafted by James Beard Award nominated chef Angel Barreto of Anju, D.C.’s modern Korean standout. This one-day-only event is presented in collaboration with Resy Philadelphia and The Chef Conference 2025.
Reservations required, book now
Cellar Sundays
All bottles of wine are half price every Sunday from 4pm - 10pm.
Sips & Scrubs
Bring your Medical ID for $5 Mimosas & Bloody Marys plus 10% off. Available Monday - Friday, 7am - 2pm.
Happy Hour
Join us for drink and food specials every Monday through Friday from 3pm - 6pm. View Happy Hour menu
Bottomless Mimosas
Enjoy 90 minutes of unlimited mimosas during Saturday & Sunday brunch service from 12pm - 2pm. $45 per guest, plus tax & gratuity. View Brunch Menu